Desserts
Glaces $7.95
French vanilla, chocolate, strawberry, peppermint, pistachio, praline and lemon ice
Praline Crêpes $8.25
Delicate crêpes filled with a blend of cream cheese, brown sugar and pecans. Served with a Praline liqueur-infused Butter Sauce.
Old Fashioned Pecan Pie $6.95
 | Crème Brûlée $7.25
A rich custard topped with a brown sugar crust |
 | Bread Pudding Fitzmorris $6.50
Served with Whiskey Sauce |
 | Caramel Custard $6.25
A local favorite |
 | Chocolate Devastation $7.50
A flourless chocolate cake featuring Belgian dark chocolates and espresso |
 | Strawberries Arnaud $7.95
Fresh strawberries in a marinade of Port, red wine, spices, sugar cane syrup and citrus finished off with Brocato's French vanilla ice cream and whipped cream |
Bananas Foster (for 2) $8.50 per person
Bananas sautéed in butter with cinnamon and brown sugar. Flamed with rum and served over vanilla ice cream.
Café Brûlot (for 2 or more) $7.50 per person
Coffee, lemon and orange rinds, cloves, cinnamon sticks and Orange Curaçao. Flamed with brandy.
Espresso $3.50
Cappuccino $4.00
Coffee $3.00
| Special Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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