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| | Menus: Sunday Brunch & Jazz • á La Carte Dinner • Table d'Hote • Desserts • Post-Prandials |
| Post Prandials
Port
Graham's Six Grapes $6
Graham’s 20 Year Old Tawny $12
Warre’s 2000 $15
Graham's 1983 $20
Cognac
Courvoisier VSOP $10
Martell Cordon Bleu $20
Pierre Ferrand Selection des Anges $20
Remy Martin XO Special $25
Hennessy Paradis $50
Remy Martin Louis XIII $125
Armagnac
Larresingle XO $20
Clés des Ducs XO $15
| Special Attractions: Sample Jambalaya, Crawfish Pie, Filé Gumbo, Red Beans and Rice, and many more delicious local favorites at our sister restaurant/bar/oyster bar. Remoulade (located around the corner at 309 Bourbon Street) is open daily from 11:30 a.m. to midnight. Ask your waiter for directions to our complimentary Mardi Gras Museum. Visit the French Quarter's favorite rendez-vous, the French 75 Bar, open from 5 p.m. daily. Arnaud's á la carte menu is served both in Arnaud's Main Dining Room and Arnaud's Jazz Bistro featuring Live Dixieland Jazz and Dinner seven nights from 6:00 p.m. Our hostess will be delighted to make reservations at your convenience. Arnaud's Restaurant Cookbook, Arnaud's Sauce, Arnaud's Creole Vinaigrette and Creole Mustard are available for purchase. |
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